Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
My family is having a big taco dinner Christmas Eve night and I wanted to maybe char-crust some kind of steak and saute some onions and peppers and blow'em away with some BGE fajitas. Any Advice? I have garlic-peppercorn char-crust. Thanks in advance.Jeff,{Bobcat Man}


  • RhumAndJerkRhumAndJerk Posts: 1,506
    Here is the recipe that I made for Eggtoberfest. I use Leona’s Tortillas since they come in many different flavors. I like the chocolate ones, but the other flavors are great as well.[p]Have fun, this should be easy to make.

    [ul][li]Cinco De Mayo Fajitas[/ul]
  • GretlGretl Posts: 670
    RhumAndJerk's recipe sounds great. I have made chicken and shrimp fajitas by marinating meat and vegetables separately; I use red and green peppers and onions which I also marinate in an oil/lime/garlic/spice mixture. I use a grill-topper with holes, again grilling meat and vegetables separately. Follow RhumAndJerk's marinade recipe, add some grilled vegetables and you'll have a great feast. And don't forget to grill the tortillas, too. Just flip them on the grill long enough to make grill marks on each side. Okay, now I'm hungry.

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