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Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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edited November -1 in EggHead Forum
My family is having a big taco dinner Christmas Eve night and I wanted to maybe char-crust some kind of steak and saute some onions and peppers and blow'em away with some BGE fajitas. Any Advice? I have garlic-peppercorn char-crust. Thanks in advance.Jeff,{Bobcat Man}


  • RhumAndJerkRhumAndJerk Posts: 1,506
    Here is the recipe that I made for Eggtoberfest. I use Leona’s Tortillas since they come in many different flavors. I like the chocolate ones, but the other flavors are great as well.[p]Have fun, this should be easy to make.

    [ul][li]Cinco De Mayo Fajitas[/ul]
  • GretlGretl Posts: 670
    RhumAndJerk's recipe sounds great. I have made chicken and shrimp fajitas by marinating meat and vegetables separately; I use red and green peppers and onions which I also marinate in an oil/lime/garlic/spice mixture. I use a grill-topper with holes, again grilling meat and vegetables separately. Follow RhumAndJerk's marinade recipe, add some grilled vegetables and you'll have a great feast. And don't forget to grill the tortillas, too. Just flip them on the grill long enough to make grill marks on each side. Okay, now I'm hungry.

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