We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I am trying to cook some ribs on my egg low and slow as they say. I find I am unable to get my egg below 300 degrees. The recipies I have seen say 220 degrees. What can I do to allow my BGE to cool down and stay at 220 for 4 to 6 hours? Mine does not want to go below 300???