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Leg of Lamb Advice Pleaseeeeee
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Just put my first leg of lamb on, any advice on temperatures, times, and meat temps would be greatly appreciated. I'm starting in the 200-225 range but will adjust as advice comes in. I've got it indirect with fat cap on top.
Comments
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Nothing But Smoke,
JJ is the lamb expert, and a couple of his posts are below. Scroll down as there are several posts on lamb.
Kick that temp up closer to 350.
Enjoy!
NB
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Here ya go. Click link.
[ul][li]JJs lamb. Everything you need to know.[/ul]
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