We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Just put my first leg of lamb on, any advice on temperatures, times, and meat temps would be greatly appreciated. I'm starting in the 200-225 range but will adjust as advice comes in. I've got it indirect with fat cap on top.