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Looking for Pork Loin Recipe
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J Straus
Posts: 54
Hello all,[p]I am looking to do some kind of pork loin for 8 guests tomorrow night. Any ideas and or links to something that would dazzle?[p]I am leaning towards doing a stuffed loin, and am looking for some inspiration! Ideas for sides would be great too![p]Thanks in advance,[p]Justin
Comments
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JStraus,
Here's one I have tried before and am making tonight. To the recipe I added bacon around the outside.[p]I'm sorry I don't know where I got this one. no attributions, but it is not originally mine.[p]Bob
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Harvest Stuffed Pork Loin
Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 16 servings[p]1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 apples, peeled, cored and chopped
3 Tbsp. dried fruit, such as cranberries, raisins or apricots
1 cup chopped toasted PLANTERS Pecans
1 Tbsp. dried sage leaves
1 center-cut pork loin (4 lb.), butterflied
1/2 tsp. salt
1/2 tsp. pepper
PREHEAT BGE to 400°F. Prepare Stuffing as directed on package.
Remove from heat;
gently stir in apples, dried fruit, pecans and sage.
UNROLL meat; place stuffing mixture evenly over meat.
Roll up meat, starting at one of the long sides, to enclose filling. Place,
seam side down, on foil-covered baking sheet sprayed with cooking spray.
Season with salt and pepper.
BAKE 45 minutes or until meat thermometer reaches 155°F when inserted into
the thickest part of the meat.
Remove from oven;
let stand 10 minutes before slicing. [p]Round Out The Meal
Serve with colorful steamed vegetables, such as carrots and broccoli.
Great Substitute
Substitute 3 Tbsp. chopped fresh sage for the 1 Tbsp. dried sage leaves. [p]
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JStraus,
This recipe isnt stuffed but its really good if you can find the sauce. We get it at Costco. Thanks to Lawn Ranger!!!!
Just don't overcook!![p]mule
[ul][li]http://www.biggreenegg.com/archives/2004/messages/164250.htm[/ul] -
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Thanks all, I think I will have a winner working with what you all suggested. I'll post pics later![p]J
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