Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got a little local publicity for the Egg
Well, as I mentioned last week, the local newspaper interviewed me about this upcoming weekend's BBQ competition. I talked a lot about the Egg, and she put some of it in her article. Unfortunately, she didn't include anything about the great folks on this forum. I included a link below.[p]Thanks again for all the help here. I had a friend build me an Egg transporter using GrillMeister's design. I built a two-level contraption per Old Dave's directions. And I've learned a lot over the past year from folks here that I'm hoping to put into practice at the competition. Wish me luck!
[ul][li]Article about Crestwood (KY) competition