Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I love this forum. I tried my first ribs. I went to kroger memorial day morning and picked up 3 slabs of baby backs. I got home and threw dizzy dust all over them. got my egg started and stabalized 275. and then put mustard over them. threw tham on indirect with a handful of hickory chips.
Set my tivo to food chanel for the all day BBQ.
3 hours later wrapped in foil for an hour and then put them on direct with some Bone sucking sause...
It was the best ribs I have had.....................
They had a lot of meat on them comepared to resturants is that because they use spare ribs or do they cook them longer and get the fat off of them.
I love my egg...... any other suggestion on how you do your ribs? spray with apple cider?? [p]3 hours later wraped in