We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love this forum. I tried my first ribs. I went to kroger memorial day morning and picked up 3 slabs of baby backs. I got home and threw dizzy dust all over them. got my egg started and stabalized 275. and then put mustard over them. threw tham on indirect with a handful of hickory chips.
Set my tivo to food chanel for the all day BBQ.
3 hours later wrapped in foil for an hour and then put them on direct with some Bone sucking sause...
It was the best ribs I have had.....................
They had a lot of meat on them comepared to resturants is that because they use spare ribs or do they cook them longer and get the fat off of them.
I love my egg...... any other suggestion on how you do your ribs? spray with apple cider?? [p]3 hours later wraped in