Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled stewed corn. Adapted this recipe from

edited November -1 in EggHead Forum
the Food Channel. After I took the ribs off, I open the BGE up to raise the temp to 400. Take husks off the corn and spray w/ butter. Grill/smoke the corn until done. 20 minutes or so. Put corn in water to cool. Cut it off the cob. Put the corn in a skillet. Mix a tablespoon of self rising flour with some chicken bullion or milk until flour disolves. Add to corn mixture and simmer until it thickens. Gives sweet white corn a smokey/grilled taste.
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