Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled stewed corn. Adapted this recipe from

edited November -1 in EggHead Forum
the Food Channel. After I took the ribs off, I open the BGE up to raise the temp to 400. Take husks off the corn and spray w/ butter. Grill/smoke the corn until done. 20 minutes or so. Put corn in water to cool. Cut it off the cob. Put the corn in a skillet. Mix a tablespoon of self rising flour with some chicken bullion or milk until flour disolves. Add to corn mixture and simmer until it thickens. Gives sweet white corn a smokey/grilled taste.
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