Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Grilled stewed corn. Adapted this recipe from

edited 10:24AM in EggHead Forum
the Food Channel. After I took the ribs off, I open the BGE up to raise the temp to 400. Take husks off the corn and spray w/ butter. Grill/smoke the corn until done. 20 minutes or so. Put corn in water to cool. Cut it off the cob. Put the corn in a skillet. Mix a tablespoon of self rising flour with some chicken bullion or milk until flour disolves. Add to corn mixture and simmer until it thickens. Gives sweet white corn a smokey/grilled taste.
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