Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Finished Pork Loin

fournier88fournier88 Posts: 36
edited 8:04AM in EggHead Forum
DSCF0785.jpg[p]Cooked with Hickory chunks added to the fire for about an hour at 350 degrees
Sign In or Register to comment.
Click here for Forum Use Guidelines.