Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Seafood Revisited

Options
jake42
jake42 Posts: 932
edited November -1 in EggHead Forum
plattertail.jpg
<p />So good on Mother's Day had to do it again.
TailShrimp.jpg
BigTail1.jpg
BigTail2.jpg

Comments

  • PCO3
    PCO3 Posts: 50
    Options
    jake42,[p]I know that other posts have shown how to make lobsters, but would you mind posting your receipe and method. It would be greatly appreciated. Your pictures look UNBELIEVEABLE. I am originally from the East Coast now living in the Midwest. While the beef out here is second to none, I do miss my seafood. Thanks in advance.