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Bacardi, a LOT of pork, some baby backs, and a 151 plateau

Larry McSassLarry McSass Posts: 56
edited 8:46AM in EggHead Forum
Ok, I put on my butts at about 5:30. There were too many (as you all told me), so I took one off and began to cook (4 butts, about 30 lbs). I threw some baby backs on before I went to a high school baseball game at 8:00...saw a kid throw 97 and lose in high school, but the loss was to my home team so it's all good. Came home to beautiful baby backs ready for a late dinner and the butts going along just fine, made my first Bacardi and Diet and I'm ready for an all nighter. Now it's almost 2 and the pork is around 151, on its plateau. The grill is pegged at 230 for about the last hour. Anyone awake? I am posting my pork pic (as of now, 151), but cannot figure out how to post 2 pics...anyone?
[ul][li]http://i54.photobucket.com/albums/g114/bdunn28/1AMbutts.jpg[/ul]

Comments

  • stikestike Posts: 15,597
    Larry McSass,
    SHUT THAT DOME!
    hahaha[p]my biggest new-owner impulse was to linger around the egg and fiddle with it, open the dome, etc.[p]

    ed egli avea del cul fatto trombetta -Dante
  • clausenkclausenk Posts: 93
    Larry McSass,[p]Nice looking butts. Kinda scratching my head though, on how that they laid out on the grate and within the egg. [p]clausen
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