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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-tip help appreciated

Dave BDave B Posts: 25
edited November -1 in EggHead Forum
Doing 2 tri-tips for late afternoon meal. Conventional methods call for @350-375 till meduim rare. Anyone done low and slow for tri-tip? Any advantage ?

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