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Good Book

YBYB Posts: 3,861
edited November -1 in EggHead Forum
Yesterday i was looking through my books and ran across this one,Home Book of Smoke Cooking Meat,Fish&Game by Jack Sleight and Raymond Hull.I don't remember where or when i got it,the last printing was july,1982.As i started looking through it,i found a drawing of a egg,and a detailed description,boy was i surprised.The book has every brine in the world in it,even one for squid,beef tongue,kidneys and peruvian cured hearts.It also tells you how to smoke every kind of meat,seafood and miscellaneous delicacies such as cheese,nuts,seeds,eggs and bread.

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