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Successful Stuffed loin Eggsperiment

PickPick Posts: 36
edited 4:58PM in EggHead Forum
Last night I stuffed about 10 lbs of loins w/ green, orange, & yellow peppers, diced pineapples, added a little brown sugar, rosemary, soy sauce, and rosmarey. I mixed all of that together sort of like a salsa, then I rolled my loins out flat a basted them with apple sauce, then I piled on my salsa, rolled up and tied with kitchen twine, and sprinkled my homemade pork seasoning over the top, let sit in fridge for about 4 hours then grilled indirect for I think around an hour at 375-400, took out at 155, and covered with foil for about 15 min., everything turned out excellant, the only thing I would change after my first experiment would be less apple sauce and I would have added oninons to my salsa, other than that It was unbeleivable, Later Jason
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