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A GREAT PIZZA!
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Jackbythesea
Posts: 102
Tonites cook was a pesto chicken pizza. Stretched pizza dough to 14" to fit the pizza stone pre-heated 550 in the large. Spread fresh pesto sauce on the dough. Placed chunks of a cooked thigh I did yesterday on the pesto. Covered with mozzarella and went until done about 12 minutes. Crust was crisp, topping was great. Best pizza so far!
Wish I had a picture for you. Hope my friend "Chubby" will teach me at Waldorf.
Jack
Wish I had a picture for you. Hope my friend "Chubby" will teach me at Waldorf.
Jack
Comments
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jackbythesea,
You "painted" a good picture without a picture. I watched Banker John crank out pizzas all day at the Florida eggfest and they were great! Posting pictures ain't hard, just stumble through it like I did, after all what can you mess up?
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jackbythesea,
Looks like you had a great experience!
Keep 'em coming and looking fwd in seing you in Waldorf.
ST
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