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Help, pork roast in baking dish

Carl TCarl T Posts: 179
edited November -1 in EggHead Forum
Several weeks ago, I cooked a 4 pound pork roast for my brother. His hobby is making custom golf clubs and he liked the roast so much, he is trading me a beautiful 5 wood for cooking another roast, and he supplies the meat! He just brought over my new 5 wood and a 4 lb pork loin roast in a glass baking dish. He already has it rubbed with his favorite spices. He wants me to cook it in the baking dish. I am figuring on four fire brick in the standard pattern I__I and putting the glass dish on the upper grill over the bricks at 250.[p]Does any one have any thoughts on temps or a better grill arrangement? I don't want to screw this one up[p]Carl T[p]


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