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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help, pork roast in baking dish

Carl TCarl T Posts: 179
edited November -1 in EggHead Forum
Several weeks ago, I cooked a 4 pound pork roast for my brother. His hobby is making custom golf clubs and he liked the roast so much, he is trading me a beautiful 5 wood for cooking another roast, and he supplies the meat! He just brought over my new 5 wood and a 4 lb pork loin roast in a glass baking dish. He already has it rubbed with his favorite spices. He wants me to cook it in the baking dish. I am figuring on four fire brick in the standard pattern I__I and putting the glass dish on the upper grill over the bricks at 250.[p]Does any one have any thoughts on temps or a better grill arrangement? I don't want to screw this one up[p]Carl T[p]


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