It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night we made cobia in the BGE. Good stuff. We seasoned it with olive oil, lemon juice, salt and pepper. The egg was at 350* and the 1.5 pound filet cooked between 20 & 30 minutes skin side down.[p]After the cook we used a Mojo sauce from Raichlen's new rub book as a finishing sauce. MMMMmmmm, good.[p]Fritz