Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cobia report

FritzFritz Posts: 179
edited 8:28PM in EggHead Forum
Last night we made cobia in the BGE. Good stuff. We seasoned it with olive oil, lemon juice, salt and pepper. The egg was at 350* and the 1.5 pound filet cooked between 20 & 30 minutes skin side down.[p]After the cook we used a Mojo sauce from Raichlen's new rub book as a finishing sauce. MMMMmmmm, good.[p]Fritz
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