Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

PT with BBQ Sce & SP...

GfwGfw Posts: 1,598
edited 8:16PM in EggHead Forum
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<p />Our maybe... Pork Tenderloin with Gfw's BBQ Sauce and Sweet Potatoes - a perfect dinner - at dome temp of 350-400 degrees, the PT took about 45 minutes to hit an internal of 160 degrees.[p]There were leftovers - had to be... we are making (not on the Egg) refried rice for dinner on Friday – great way to use up leftover pork![p]Tomorrow is the last day of summer... hope it was as good for you and your families as it was for me and mine.[p]LIFE is GOOD! :-}[p]

[ul][li]Gfw's BBQ[/ul]
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Comments

  • GrumpaGrumpa Posts: 861
    Gfw,[p]Looks Great Gordon! Do you have that refried rice recipe posted on your site or is that one of those "family secrets"?

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  • GfwGfw Posts: 1,598
    Bob, remind me this weekend... at this point I'm not sure how it will turn out - Oriental cooking is more the wife's thing - I just eat and love it - always said that I was going to take an Oriental cooking class - maybe this winter.[p]

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