Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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PT with BBQ Sce & SP...

GfwGfw Posts: 1,598
edited 12:02AM in EggHead Forum
<p />Our maybe... Pork Tenderloin with Gfw's BBQ Sauce and Sweet Potatoes - a perfect dinner - at dome temp of 350-400 degrees, the PT took about 45 minutes to hit an internal of 160 degrees.[p]There were leftovers - had to be... we are making (not on the Egg) refried rice for dinner on Friday – great way to use up leftover pork![p]Tomorrow is the last day of summer... hope it was as good for you and your families as it was for me and mine.[p]LIFE is GOOD! :-}[p]

[ul][li]Gfw's BBQ[/ul]


  • GrumpaGrumpa Posts: 861
    Gfw,[p]Looks Great Gordon! Do you have that refried rice recipe posted on your site or is that one of those "family secrets"?

  • GfwGfw Posts: 1,598
    Bob, remind me this weekend... at this point I'm not sure how it will turn out - Oriental cooking is more the wife's thing - I just eat and love it - always said that I was going to take an Oriental cooking class - maybe this winter.[p]

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