It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Almost every time I've used the BGE lately I light it with one of the electrical starters, close the lid and wait for the temp to get about where I want it. Problem is when I open it back up these Hellish flames rise up from the charcoal and out around the dome singeing the hair off my arms and usually scaring the poop out of me. I can understand that these are probably flamable gases collecting in the egg and then pretty much exploding upward when I open the dome and introduce more oxygen to the mix. Seems like it has just started doing this recently and I'm a little baffled. I've been using Royal Oak lump. Any ideas why this is happening or how to stop it?