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Ideas for Boneless Pork Loin

OctoberGloryOctoberGlory Posts: 40
edited 11:03AM in EggHead Forum
I picked up a big (9.39 lb) Boneless Center Cut Pork Loin at my local wholesale club last night that's almost 23 inches long. At 1.79 a pound I couldn't resist.

What’s a good way to cook this long beast on the egg?

Thanks,

OctoberGlory
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