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Cat's Butterflied Chicken

SundownSundown Posts: 2,962
edited 5:55AM in EggHead Forum
Looked through the receipts and I'm getting old...couldn't find the directions. As I recall there were some posted with lots of detail.
Thanks

Comments

  • GfwGfw Posts: 1,598
    07_23_0017_46_03_small.jpg
    <p />Sundown, I'm sure that Cat will give you additional details, but for now check out the link.

    [ul][li]Butterfly Chicken[/ul]
  • SpinSpin Posts: 1,375
    Sundown,[p]Here is the link. Cat makes the recipe using a turkey, but it works very nicely on chicken too.[p]Spin

    [ul][li]Cat's butterflied turkey recipe[/ul]
  • YBYB Posts: 3,861
    Sundown,
    Is this the one your looking for.
    Larry

    [ul][li]Cat's Butterflied Chicken[/ul]
  • Gfw,[p]As usual GFW your stuff looks good, but I got a darker, cripier looking bird. I kept the temp closer to 350-400 and I put a pepper paste under the skin. It is an outrageous chicken.
  • GfwGfw Posts: 1,598
    char buddy, what's the recipe for the paste? Thanks.

  • CatCat Posts: 556

    Carey, let me know if I can help.

  • Gfw,[p]I threw maybe 1 tbs of peppercorns into a mortar and ground them up. The I added 1 tps of oregano, 2 tps basil and maybe 1/2 tps of salt. Then approximately 1/4 cup of olive oil or just enough to create a thick mass. [p][p]
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