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St. Louis Style Ribs...How do you cook em

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Sandbagger
Sandbagger Posts: 977
edited November -1 in EggHead Forum
6tiergrid007.jpg
<p />We talk about the 3-1-1 method for babyback here a lot, but what is your favorite way to cook St. Louis style ribs. I did these on an elevated grid without foiling at 235 degrees for 5.5 hours. I may have let them go a tad too long. The 20 minute errand with my daughter turned out to be over an hour....It was worth the time, cause dad does not get much quality time these days with a 13 year old.[p]So, any tips on the ribs...Thanks Tom
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  • thirdeye
    thirdeye Posts: 7,428
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    Sandbagger,[p]Here is the link to my homepage, it has a spare rib page with a few ideas.....Keep the thinking cap on, I'm really likin' your design I copied for my ring for the SGE.[p]~thirdeye~[p]
    [ul][li]Click Here[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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