Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Boston Butt - NO BONE ?

pipedreampipedream Posts: 58
edited 11:30PM in EggHead Forum
I bought a two pack of boston butts from Sam's Club and because of the way it was packaged (cryo-wrapped) I did not know till I opened it this morning that the bone had been removed. I am sure some of you have smoked this kind of butt before so I was just wondering how this will affect my cooking time? Every one I have ever smoked had the bone in and I usually shoot for 2 to 2 and half hours per pound at 250.
It's an 8 pounder and I put it on at 10 am this morning and got her rolling at a steady 250.
Sign In or Register to comment.
Click here for Forum Use Guidelines.