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2 questions pizza stone maintanence and kabobs

edited 7:52AM in EggHead Forum
Hi all. Been out of town for a while. Did Pizza last week with outstanding results. Instead of gauging the pizza by opening I used a flash light and peeked down the chimney. Worked great made two pizzas in a row without challenge. Now the question is how to care for the pizza stone?[p]We are going to make kabobs tonight. Any suggestions. Temps, spices, marinades. Arguably, there is little time for marinades and the such but was hoping that there might be a few ideas floating about.[p]Thanks for all your help. We have truely enjoyed our help and meals.

Comments

  • SpinSpin Posts: 1,375
    egg6000,[p]Cook anything on the stone to dry (leave it in your Egg while cooling down) and scrape/brush/wipe clean. No other cleaning is required.[p]Spin

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