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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

2 questions pizza stone maintanence and kabobs

edited November -1 in EggHead Forum
Hi all. Been out of town for a while. Did Pizza last week with outstanding results. Instead of gauging the pizza by opening I used a flash light and peeked down the chimney. Worked great made two pizzas in a row without challenge. Now the question is how to care for the pizza stone?[p]We are going to make kabobs tonight. Any suggestions. Temps, spices, marinades. Arguably, there is little time for marinades and the such but was hoping that there might be a few ideas floating about.[p]Thanks for all your help. We have truely enjoyed our help and meals.

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