Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken done right!

WillieBWillieB Posts: 21
edited November -1 in EggHead Forum
Has anyone else cooked the large "Butter Ball" chickens? If not, you really ought to give one a try. They are a little expensive at $1.39 pound, but are worth it, especially if cooking in a contest. Lots of breast meat, juicy without lots of the fat.
Split one, trim off the ribs and remove the breast cartlidge (not sure of the spelling there} and lift the skin, rub with oil and then with your favorite rub (under the skin also and underside of breast)a and then either smoke or grill. Wonderful.[p]Keep the smoke clean and the fire hot
Ray in Lubbock

Comments

Sign In or Register to comment.