Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chicken done right!

WillieBWillieB Posts: 21
edited November -1 in EggHead Forum
Has anyone else cooked the large "Butter Ball" chickens? If not, you really ought to give one a try. They are a little expensive at $1.39 pound, but are worth it, especially if cooking in a contest. Lots of breast meat, juicy without lots of the fat.
Split one, trim off the ribs and remove the breast cartlidge (not sure of the spelling there} and lift the skin, rub with oil and then with your favorite rub (under the skin also and underside of breast)a and then either smoke or grill. Wonderful.[p]Keep the smoke clean and the fire hot
Ray in Lubbock

Comments

Sign In or Register to comment.