Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken done right!

WillieBWillieB Posts: 21
edited November -1 in EggHead Forum
Has anyone else cooked the large "Butter Ball" chickens? If not, you really ought to give one a try. They are a little expensive at $1.39 pound, but are worth it, especially if cooking in a contest. Lots of breast meat, juicy without lots of the fat.
Split one, trim off the ribs and remove the breast cartlidge (not sure of the spelling there} and lift the skin, rub with oil and then with your favorite rub (under the skin also and underside of breast)a and then either smoke or grill. Wonderful.[p]Keep the smoke clean and the fire hot
Ray in Lubbock

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