Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chicken done right!

WillieBWillieB Posts: 21
edited November -1 in EggHead Forum
Has anyone else cooked the large "Butter Ball" chickens? If not, you really ought to give one a try. They are a little expensive at $1.39 pound, but are worth it, especially if cooking in a contest. Lots of breast meat, juicy without lots of the fat.
Split one, trim off the ribs and remove the breast cartlidge (not sure of the spelling there} and lift the skin, rub with oil and then with your favorite rub (under the skin also and underside of breast)a and then either smoke or grill. Wonderful.[p]Keep the smoke clean and the fire hot
Ray in Lubbock

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Comments

  • FireballFireball Posts: 354
    WillieB,
    Thanks for the tip. Up here in Western Michigan "Butter Ball's" only come out for Thanksgiuving and Christmas. Maybe I can special order a few.
    Fireball

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  • WillieBWillieB Posts: 21
    Fireball,
    Albertson's carries them here, sometimes. These are not the ButterBall Turkeys but are really plump chickens.[p]Ray

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