Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Indirect Cookng

edited November -1 in EggHead Forum
Hi, we are new to the Big Green Egg and are trying to learn as fast as possible. We read about the indirect heating in all you'll messates and wanted to use this method to cook pizzas but are not sure how to build this and how big the tiles are and what kind of tiles are best and how high from the grill grate and where to purchase what we need and tips and tricks and etc. etc. etc.[p]Thank you for help in this area,
Bobby & June

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