My first pizza on the Egg

Q-Scoop

It wasn't perfectly round and the temperature fluctuated from 520 to over 600, but the pizza tasted delicious and the crust was perfect. I made the pizza with pesto sauce, spinach, chicken from the beer-can chicken I did on the Egg the other night, mushrooms and mozzarella. Quite tasty.[p]My 13-year-old son said, "Mom, no more store-bought pizza" - on second thought, this could be a problem! Catherine

Q-Scoop

Sorry, I was remiss not to thank everyone who gave me tips, either here on on Web sites I'm learning from. It wouldn't have been as successful without the tips, for sure. Catherine[p]By the way, the drill the tiny hole in the Egg thermometer worked great - no more fog.

WooDoggies

Q-Scoop,[p]Hey Catherine, glad to see you here. Congrats on what looks like the first of many successful cooks on your new egg.[p]Happy New year![p]John

Q-Scoop

Glad to be here! Great meeting you in Lynchburg. Look forward to your advice as my Egg adventure continues. Catherine

drbbq

Q-Scoop,[p]Sounds like you're really having fun with your egg Catherine.
Have you named it yet?

Q-Scoop

I'm already too sentimentally attached to the thing. If I name it I'll have to bring it inside and give it its own room. Catherine

Hasenpheffer

Q-Scoop,
What? You don't keep your egg inside. What kind of mother are you! LOL!

Banker John

Q-Scoop,
I'm happy that your first attempt came out well. My first 2 or 3 pizza cooks were less than favorable. Keep sharing your successes (and failures) and know we are here to help you.[p]Banker John

Unknown

drbbq,[p]Arghhh...... And you guys wonder why I have cold feet... ;-)[p]I sure hope Catherine has a digital camera.... ;-)

drbbq

Q-Scoop,[p]Lisa Marie is currently inside my house. Doesn't have her own room though.