Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spare Ribs Question

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
I just put a half slab of spare ribs, rubbed in mustard and sprinkled with JJs rub (which I haven't done in quite a while). I am doing them direct ala JJ, at 220. It is the first time with a low/slow on the small egg. Any tips out there, or things I should look for??[p]I have to pick up the kids in an while, and I will be gone for an hour.
I started them meat side down, smoking over hickory, while slowly stepping up to 220. I figure after they have been on an hour, I will flip bone side down before I leave to get the kids. That way, if the temp rises, or I am late, only the bone side will burn.[p]Any ideas, or am I doing fine?[p]NB
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


Sign In or Register to comment.