Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thanks for all of the suggestions for beef tenderloin

edited 5:37AM in EggHead Forum
I appreciate all of the help and suggestions concerning the Beef Tenderloin I cooked for the office party (13 people) over the weekend.[p]I had never cooked one before and would have hated to ruin a $75 piece of meat. Plus, it was a lot more fun seeing all of the smiles rather than attempted smiles.[p]I went with the drunk and dirty recipe, but substitued wine for burbon and dizzy pig cow lick rub for salt and pepper. I cooked to 135 internal tempertature and then wrapped it in foil and towel and put in a cooler. I took it to another person's house and we ate about 2 hours later. It was perfect. Still warm and nice and pink. I relied on my Maverick thermometer and did not cut into the meat prior to serving it. I was a little nervous when cutting it, but the doneness was perfect. And it was so tender. Everone raved about it.[p]Thanks again[p]

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