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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Tri tip Roast

edited 11:49AM in EggHead Forum
Tried my first tri-tip roast this weekend. Got a 2 1/2 LB tri tip at my local butcher. Marinated it in worcestershire and magic dust rub overnight. Seared it at 600 degrees for 5 minutes per side, then brought BGE down to 300 degrees and cooked another 10 minutes per side until internal temp got to 150 degrees. Great taste and tender! I did have one side that has a layer of fat on it, and I have read different opinions about whether or not to trim the fat, but I left mine and it had GREAT flavor to it. Thanks to all on your tips for cooking this great cut of meat!
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