Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Tried my first tri-tip roast this weekend. Got a 2 1/2 LB tri tip at my local butcher. Marinated it in worcestershire and magic dust rub overnight. Seared it at 600 degrees for 5 minutes per side, then brought BGE down to 300 degrees and cooked another 10 minutes per side until internal temp got to 150 degrees. Great taste and tender! I did have one side that has a layer of fat on it, and I have read different opinions about whether or not to trim the fat, but I left mine and it had GREAT flavor to it. Thanks to all on your tips for cooking this great cut of meat!