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Best Brisket Yet

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Love Handles
Love Handles Posts: 253
edited November -1 in EggHead Forum
I made my best brisket yet this weekend. Cooked it at 225 for 15 1/2 hrs. Injected it with Fab B. Coated it with a paste made of Cow Lick, mustard and worchestershire. Used mesquite wood for smoke flavor. Had a football party and all my friends thought is was the best they ever had too. Many thanks to Nature Boy for his hints.
I don't mean to be bragging about how good it was, but it seems like brisket has always been a challenge to me. See-Yaa[p]
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  • Unknown
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    LoveHandles,
    Hey Big Guy,
    Congratulations on yer brisket. I have only done a few, my best one had to butts over it. I just got around to getting Dr. BBQ's book so will try his next. [p]Did you cook it strictly indirect???? No foiling or ?????
    I have been away for 5 days so have not been able to follow the forum, just trying to catch up now.
    Merry Christmas to you and yours,[p]Bordello
    aka New Bob
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  • Love Handles
    Love Handles Posts: 253
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    Bordello,
    Hey little guy, whats up? I did it indirect,fat side down for the first 12 hrs, then put it fat side up for the next 3. Didn't do any foil. I still can't believe it turned out so good. Also, it was usda choice that I got from one of my restaruant owner friends. See-Yaa
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  • Unknown
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    LoveHandles,
    Thanks "Big Guy",
    Things are O.K. LOL
    I was just looking for a brisket this morning, can't hardly find a packer one here. Hope ya got a good price, choice here is about $5.59 LB. A little steep for the cut it is.[p]Cheers,
    Old Bordello

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  • thirdeye
    thirdeye Posts: 7,428
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    LoveHandles,[p]Have you by chance tried the Fab-B Lite? I'm ready to make a year end order and I have not heard many comments.[p]~thirdeye~
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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