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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Christmas popcorn cake

edited November -1 in EggHead Forum
Popcorn Cake
It is easy and the kids, ( big and small) love it[p]
1/4 cup vegetable oil
12 cups popped popcorn (theater buttered type, two regular bags)
1/2 large bag of M&M's plain
1/2 can of Planters peanuts
1 stick Land O Lakes margarine
1 large bag of marshmellows
Grease a large tube with butter.
In a large bowl, mix the popped corn with the M & M candies and the peanuts.
In a saucepan, melt the butter, 1/4 cup of oil, and marshmallows over medium-low heat, stirring occasionally. When melted, pour over the popcorn mixture, and stir to combine. Pour into the prepared cake pan, pressing down tight to fit. To get the mix into the pan, it works best if you use your hands covered with cooking oil. This keeps the cake mix from sticking to your hands or you will have a mess. Cover with aluminum foil to keep moist and let rest until firm, 3 to 4 hours.
To serve, invert the cake pan onto a large cake plate or platter. Shake gently to release. Serve at room temperature[p]Another fun recipe by
Chef Jerry[p][p]

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