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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone done Tur-Pork-Hen on BGE?

Jimmy DeanJimmy Dean Posts: 1
edited November -1 in EggHead Forum
Thinking about doing a Tur-Pork-Hen for Christmas (chicken inside pork inside turkey). Anyone tried it? Any suggestions on additional stuffing - sausage, dressing, etc. I'm thinking of going with the pork instead of duck (traditional Tur-duc-hen) for more taste variety. Welcome all suggestions including cooking recommendations. Thanks.
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