We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />First time TRexing sirloins strips... these were 1-1/4" thick. This is the "resting" period. Rubbed the steaks with EVOO and then some Zatarains Blackened Seasoning. Seared at 750 deg. for 90 secs on each side. Finished 'em off at about 400 deg for 3 minutes a side for medium/medium rare. Kids got to 'em before I could take a pic of the finished product.
Why cook a steak any other way????