Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Transporting turkey?

EggtuaryEggtuary Posts: 400
edited 8:49AM in EggHead Forum
I'm cooking the turkey at my house, and then serving it at the in-laws' place (just a few miles away.) Can I just wrap the bird in foil, and place it in a cooler with blankets, just like I would a brisket or pork butt? Or will this mess up the crispy skin I'm hoping to get?[p]Thanks,
Mike

Comments

  • Eggtuary,
    That is a great way to transport the bird, but... it will steam that crisp skin (depending on how long you plan to keep it wrapped in the foil). The longer in the foil the worse it will soften that oh so sought after crisp skin.
    Sorry, probably not much help. Joe

Sign In or Register to comment.
Click here for Forum Use Guidelines.