Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fish on Saturday

wdanwdan Posts: 261
edited 10:03AM in EggHead Forum
Yeah, I know last night was Friday, but I made fish tonight. Was actually planning an indoor lasagna cook, but the weather was too good to pass up to leave Mr. BGE basking alone in it. So, I grilled some King salmon I got on sale and some Tilapia filets. While they were cooking, I made up a packet of Knorr's Hollandaise sauce, but first, I slow-cooked 4 cloves of minced garlic in 5 Tbls butter. After it cooled to room temp, I made the sauce per package directions. The garlic thing was a knee jerk reaction to a Gilroy Garlic Fest thing I just finished watching on the Food Channel.[p]OK, it's Saturday night and I wanted something a bit zingyier, but it was damn good anyway...there are just too many female hormones to please in this house at any given time. Ah, but they love me!
Sign In or Register to comment.
Click here for Forum Use Guidelines.