pinging Clay Q..what is "Greek Seasoning" in your brine?

guavawood

Can we substitute or make our own? My wife is helping me as we speak. thanks...we're standing by.[p]Aloha![p]greg & jackie

Chubby

guava wood,[p]I wouuld immagine it's this Greg!![p]Maybe you can gleen some ingreadients..or order some for yourself!![p]I don't use many spice mixtures pre ground...but it is
good stuff!![p]
[ul][li]Cavender's Greek Seasoning[/ul]

Clay Q

guava wood,
Greek seasoning; Ingredients: salt, Turkish oregano, garlic, lemon peel, Tellicherry black pepper, marjoram.[p]I buy it from Penzeys Spices. No Greek seasoning in the brine- its used as a rub for roasting the chick.
Clay

guavawood

Clay Q,[p]thanks Clay & Chubby! We're set for Sunday..3 chicks, 2 brined and one with dizzy rub but not sure which one to use. I guess on a whole chicken I can put it under the skin?[p]Alooooha![p]Greg

Clay Q

guava wood,
Sure, in the breast area. I find that a small baby spoon will deliver the seasoning as my big fingers splits the skin. Drying the outside skin of the chick will help with crisping. Paper towel dry and let the chick sit out in the kitchen a bit before it goes in the egg. Your gonna love the brined chicks. It's totally different. No need to do a rub on a brined bird-enough salt allready there. Give the brining chicks a turn a couple of times so they brine evenly. Before you cook, rinse with fresh water and dry.
About the Greek seasoning- I make a marinade with lemons, olive oil and Greek seasoning then marinate the chicken 4 hours. It's really good.
Clay

guavawood

Clay Q,[p]So that is a different recipe? I thought it went on as a rub after brining but before cooking. Maybe I'm not getting it. Looking forward to it![p]Greg