The versatility of coffee crusted pork tenderloins

Trouble

I made the famous coffee-crusted (no sauce, though) pork tenderloins a few nights ago. I thought they were pretty good. My better half said "wow," then dug in without speaking for about 10 minutes--absolutely loved 'em.[p]Now, I'm not much for leftover pork tenderloin, no matter how it's prepared. The next day, it's just not right. The coffee-crusted really shined on this count. It was better! Like spaghetti sauce and some soups that are better the next day.[p]The final appearance was on last night's pizza. Really, really WOW. The pizza had baby bellas, slightly sauteed yellow squash and pieces of coffee-crusted pork. Sauch and cheese, too. It was fantastic and easily the best pizza I've made.[p]Now that's a versatile entree, and I look forward to doing it again.[p]Have a good week, all.

QBabe

Trouble,[p]So glad you enjoyed them. As a matter of fact, we did them last night, too! Now I have the leftovers to use up. Yipee![p]Tonia
:~)

RRP

Trouble, hopefully the next time you'll take the time to fix her sauce as well - that turns that recipe from bronze to gold!