Beer But Turkey - tips please

Grillicious

I have a turkey my wife has asked me to cook beer but style. I've done chicken before but not a turkey. My chicken was done at 350F for about 1.5 hrs. How long will a little 10lb turkey take? I'm assuming the temp should still be 350F. If I had to guess, I might try 2 hrs, but I would rather be sure. And there is no better place to find the answer than this forum![p]Thanks in advance.

thirdeye

<p />Grillicious,[p]When I think of beer butt I always think of this classic photo. It was downloaded from the oval office some time ago and this year was posted here. Can't 'member who deserves the credit.[p]The boobs are ends of lemons with the pulp removed and then filled with garlic butter and chilled or frozen before inserting under the skin. They kind of auto baste the breasts during the cook. This works well and always gets a grin or two.[p]~thirdeye~

Unknown

thirdeye,
LOL. I don't remember seeing that ever.[p]Mike

Unknown

Grillicious,[p]I did one last year. Used a Fosters "oil" can. Email for a pic or two.[p]Turned out in about 3 hours, if that long.

locolongball

Grillicious,[p]Pick up one of those Turkey Sitters. Snoopy Dog Dog used one this weekend, poured Beer into the center. It came out great.

[ul][li]http://www.laprimashops.com/browseproducts/Grill-Friends-Porcelain-Turkey-Sitter--7--(gift-boxed).HTML[/ul]