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Jerky is Finished

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Eggecutioner
Eggecutioner Posts: 628
edited November -1 in EggHead Forum
Pb050001.jpg
<p />Here is the finished Jerky. Dried for 7 hours looks and tastes pretty good. I think it is a little too smokey for my tastes. All in all not a bad first effort. I spun it a couple times during the cook, just to keep it even.[p]Look at that layer of goop on the dome...WOW!!!![p]Eggecutioner
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  • thirdeye
    thirdeye Posts: 7,428
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    Eggecutioner,[p]Did you add wood for smoke or only use lump? Were you able to keep the 150-160 degree range? I've been wanting to try it using the Guru.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Eggecutioner
    Eggecutioner Posts: 628
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    thirdeye,[p]I did use wood for smoke hickory and oak. I think I shouldn't have, it's way too smokey for me.[p]I used advice from Fishlessman. I used old lump and it was only slightly above the holes in the fire box. I lit it in one smal place and had no problems keeps 150. Daisy wheel was opne like 1/8" and the draft door was open like 3/8". I think the key is the small amout of fuel.[p]
    E
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