OK, probably my second post in the last 6 months, and I'm sure everyone is havong a ball in Atlanta, wish I could have attended.[p]Prime rib, I'm going to sear it over lava in the small, let it rest. [p]What was the cooking temp? 300 or 350? Or does it really matter?[p]Thanks,
Still egging in the rain....over 14" in the last...sheez I forgot when it started, 10 days agao?