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Beer Butt Chicken/White BBQ Sauce

Grillin' BillGrillin' Bill Posts: 84
edited November -1 in EggHead Forum
Tonight I did Beer Butt Chicken. Rubbed chicken with Tom Byron's rub (page 77 from Paul Kirks Championship BBQ Sauces), smoked with oak. White sauce was from June issue of Food and Wine (Steve Raichlen's version of Bob Gibson's White BBQ Sauce. Excellent! Both married well with each other. Just thought I'd let everone know of the combination.[p]Grillin Bill

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