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Mini Rib Results

FritzFritz Posts: 179
edited November -1 in EggHead Forum
Well, I had a bit of trouble controlling the temp on the mini tonight. It kept shooting up to about 300* on my direct rib cook. I guess you have to close the top to keep the temp below 300* on the mini. Also, I may have had too much lump, I filled it about halfway up the fire ring. Less than half was used on the 3 hour cook.[p]Anyway, the result was ribs that were a bit charred. They were still good though, like I always say, a mistake on the egg is still better than most anything in the house.[p]Fritz


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