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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mini Rib Results

FritzFritz Posts: 179
edited November -1 in EggHead Forum
Well, I had a bit of trouble controlling the temp on the mini tonight. It kept shooting up to about 300* on my direct rib cook. I guess you have to close the top to keep the temp below 300* on the mini. Also, I may have had too much lump, I filled it about halfway up the fire ring. Less than half was used on the 3 hour cook.[p]Anyway, the result was ribs that were a bit charred. They were still good though, like I always say, a mistake on the egg is still better than most anything in the house.[p]Fritz


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