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As you know I was smoking an 11.5 lb brisket. I put it on at 2:30 yesterday afternoon. When I awoke at 5:30 this morning the meat temp was 188 and the dome temp was 200. The fork test said it was done and I moved the polder around and it said that the 188 was correct. I removed the brisket (with difficulty- it tried to tear apart) and it is now in foil, a warm towel and in a cooler. Do you think it is truely done. I guess my dome temp must have gone up during the night.[p]Thanks Carolyn