Dr. BBQ Big Time Championship Chicken Thighs - Help

BTG

<p />I just got done with my second cook of this receipe from Dr. BBQ's great book. My first cook I used Jumpin Jim's and Dr. BBQ's receipe and 4/5 tasters surveyed preferred the Dr. BBQ thighs. [p]I have had the same problem with both cooks - chewy and rubbery skin. Any suggestion on how to better crisp the skin. On my first attempt Jumpin' Jim's skin was much more rubbery (is that a word) than the Dr. BBQ receipe. This cook the skin was less chewy but still not what I am looking for. I am getting ready to compete in a cook off and would like to win my first time out. [p]5 other guys are cooking with me all on eggs and we are building a trailer similar to the Collins Brothers. [p]Thanks for the help
[ul][li]Collins Brothers website[/ul]

drbbq

BTG,[p]If you want crispy skin you'll need to finish it hot until the skin gets blistery. It's a fine line between this and burned. You'll need some good gloves and big nads.

BTG

drbbq,
Thanks, I will go for the blister next cook.