Not being one willing to retreat in the face of failure today's egging attempt was once again spare ribs despite the charring experience of two days ago.[p]Keeping with the lazy theme we used the "Powderpuff Rub" from S. Raichlen's Rubs, Sauces and Marinades - 6 ingredients let it set up in the frig for 1 hour, chucked it on the egg for 3 hrs at 220, added a few ears of corn 30 min prior to the end, basted with Barbara Q sauce also from S.R.'s RSM book, JJ's Q Sauce (our only deviation from the lazy theme) in the last 30 min. and served the best ribs west of the Mississippi.[p]The only challenge was a hot spot on the grill. Is that why the fire bricks? Do they disperse the heat? Can you get fire brick at the Home Depot?[p]Many thanks to all of your help.