Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

OT: Granton "Scalloped" Edge Knife

I've got a quality set of forged kitchen knives that I've been happy with for years. I've got enough knives (don't quote me on that), but I'm intrigued with the Granton edged knives I keep hearing about.[p]Currently I use an 8" or 10" chef's knife for thin slicing a brisket. I can easily get thin slices, but not paper thin. Could I get some input from those of you using these type knives. Are they really that superior for thin slicing?[p]Thanks.[p]OctoberGlory
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