Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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OT: Granton "Scalloped" Edge Knife

I've got a quality set of forged kitchen knives that I've been happy with for years. I've got enough knives (don't quote me on that), but I'm intrigued with the Granton edged knives I keep hearing about.[p]Currently I use an 8" or 10" chef's knife for thin slicing a brisket. I can easily get thin slices, but not paper thin. Could I get some input from those of you using these type knives. Are they really that superior for thin slicing?[p]Thanks.[p]OctoberGlory
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