Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mustard Based Sauce for Brisket

BBQBluesStringerBBQBluesStringer Posts: 398
edited 7:35PM in EggHead Forum
Anybody use a mustard sauce for brisket? I'm going to do a brisket today and I'm thinking I might make up a mustard sauce for it. I'm looking for some suggestions for ingredients and proportions. So far I'm thinking mustard base, some beef base, Jack Daniels, pumpkin butter (like apple butter but pumpkin), vinegar, orange blossom honey, onion, garlic, chipotle, ancho chili, horse radish, etc. might come together well. Any ideas or suggestions?

Comments

  • Chef and the Fat Man Mustard BBQ Sauce

    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1 cup yellow mustard
    1/2 cup balsamic vinegar
    1/3 cup brown sugar
    2 tablespoons butter
    1 tablespoon Worcestershire sauce
    1 tablespoon lemon juice
    1 teaspoon cayenne (more if you want a better kick)

    Mix all ingredients together and simmer over a low heat for 30 minutes.
    This should make enough for a normal (cheap plastic squeeze bottle and a 1/3rd).
Sign In or Register to comment.
Click here for Forum Use Guidelines.