Hello all,[p]I am relatively new to the BGE family. I have had my large for about 3 months now. Prior to the BGE I cooked on 2 Webber kettles and a Brinkman Gourmet water smoker, all of which I loved. I could definitely hold my own on those but now I have stepped up to the major leagues and as a result the former have become deck ornaments. I have always cooked by time, grill temp, and mostly feel. I’ve learned about the plateau when cooking butt’s from this site and it seems like monitoring the meat temp is the beat way to ensure perfection. I’d be interested in what you think the best wireless meat thermometer is and why it’s the best.