What to do with boring fish?

Eggtuary

My wife's picking up some plain white kind of fish tonight from a local restaurant that sells it fresh. Any recommendations? I have most of the Dizzy Pig rubs, so I thought about using one of those.[p]Thanks,
Mike

BabyBoomBBQ

Eggtuary,[p]I don't have experience with DP rubs, yet anyway. We like it with a roasted red pepper hazlenut sauce. I'll post recipe if you want.[p]

QBabe

BabyBoomBBQ,[p]Yes, please post the recipe! That sounds like a delicious topping for fish...[p]Tonia
:~)

The Naked Whiz

<p />Eggtuary,
I rather liked this one. The fish in the photo had a maple syrup/butter mixture drizzled over it with about 10 minutes to go.[p]TNW
[ul][li]Panko Encrusted Tilapia or Salmon[/ul]

fishlessman

Eggtuary,
ive made this casserole many times with pollock which is a very bland tasting fish. its only good if its fresh and cooked within a few hours of catching them.
[ul][li]big bawbs casserole[/ul]

Unknown

Eggtuary,
We did Cod last night. Mixed up 2 TB of regular Mayo with
about 2 tsp of rub and coated the rinsed and dried fish.
The fish was then covered with raw, chopped Pistachio nuts
and put in the fridge for about 1 to 1.5 hrs. I fired up
the cooker to about 350 deg. F and tossed a piece of
Pistachio wood on the fire for a little smoke. The fish was
placed on a hot, oiled cast iron griddle, cooked till brown
on both sides then allowed to rest for a few minutes. It
turned out moist, flakey and very tasty. Good stuff.

BabyBoomBBQ

QBabe,[p]OK, here you go. Enjoy. BTW, it's also good on burgers instead of mayo.[p]Roasted Red Pepper Hazelnut Sauce[p]
Makes 1 1/2 cups[p]2 large red bell peppers, roasted, peeled, and seeded, or 1 1/2 cups drained bottled roasted red peppers
1/4 cup hazelnuts, roasted and skinned
2 cloves garlic, peeled
2 tablespoons sherry vinegar (yes needs to be this)
1 tablespoon coarsely chopped fresh rosemary
1-tablespoon fresh marjoram or Italian oregano leaves
1-teaspoon sugar
1-teaspoon salt
Scant 1/8-teaspoon cayenne pepper
1/2-cup extra-virgin olive oil[p]Process all the ingredients except the oil in a food processor or blender until the hazelnuts are finely ground.
Stop the machine and scrape down the sides. With the machine running, pour in the olive oil in a steady stream.
The sauce should have the consistency of thick salad dressing. Taste and add more salt or cayenne if desired.
The sauce can be stored covered in the refrigerator for up to 1 week. Bring it to room temperature before serving or warm the sauce gently by stirring it in a stainless-steel bowl set over simmering water. Don't overheat the sauce or the oil will separate.

QBabe

BabyBoomBBQ,[p]Thanks![p]Tonia
:~)

Sundown

Eggtuary,
Go to Wally World and buy the fish a personality. Sorry, I couldn't resist. Hehehehehehe

IlliniEgger

Eggtuary,
Did some catfish this weekend with Dizzy Pig's "Tsunami Spin" and a little lime and it was great.[p]IlliniEgger

ArvadaMan

Eggtuary,[p]The wife an I like this one. I put it on a double
layer of foil on the egg....[p]
MaMa's Supper Club Tilapia Parmesan[p]2 pound tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
4 tablespoons (1/2 stick) butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoon seasoned salt
1/4 teaspoon dried basil
Black pepper to taste
Dash of hot pepper sauce[p]Preheat oven to 350 degrees.[p]In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.[p]In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.[p]Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings.[p]The link to the recipe page is below.
[ul][li]http://www.jsonline.com/food/youaskedforit/mamas.asp[/ul]

Eggtuary

The Naked Whiz,
Thanks for the suggestion! I didn't go out and buy the fancy Panko bread crumbs, but I got a delicious meal using the normal Progresso ones I had in my pantry.[p]I'm going to have to go back and try some of the other recipes people suggested. Many of them look delicious![p]Thanks again, everyone!
Mike

mollyshark

Eggtuary,[p]Teach it to play chess maybe?[p]mShark