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I have never been fond of pork chops...
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SmokingInMO
Posts: 169
but I cooked some on the egg tonight and damn they were good. Very juicy and the flavor was fantastic, I guess I won't complian about eating pork chops again.
Comments
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SmokingInMO, pork chops are "next" to GOD'S gift to man and then HE threw out a teaser to the non-believers in the form of pork butts and then to the rest of the world HE gave us thin cut pork steaks to be egged hot and fast at 600 degrees for 2 + 2. What a meal!!! [p]PS...Guess who had it last night and is still raving about it??? LOL
Re-gasketing America one yard at a time. -
SmokingInMO,
I have been getting 1.5" thick chops from Sam's, coat with EVOO and hickory and molasses Char Crust. I cook at 400 until 160 internal. New potatoes started about 40 min and asparagus for the last 5 min. Great results every time and always eggtreamly moist. My mother and father in law are in town and are enjoying all the cooking. Had T-rex NY strips tonight.
BTG
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RRP,
i wonder how many of us had it last night too?
we all seem so cheerful this morning.
ed egli avea del cul fatto trombetta -Dante -
boneless pork chops rollups are easy and great. lots of combinations would work. these are green chili's and cheese
[ul][li]mango chutney and basil[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
fukahwee maineyou can lead a fish to water but you can not make him drink it
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RRP, These gifted steaks also make great teriaki peices to put onto skewers with onions, peppers, etc. For some unknown reason women love kebobs. May have something to do with the amount of perceived work involved?
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